Community Nutrition Seminar, Fall 2006
Mondays: 11:15 am in 100 Savage Hall
Our theme for this fall is Why People Eat What they do?
|
Date
|
Speaker
|
Title
|
|
August 28 |
Bisogni / Sobal |
Food choice process model
|
|
September 4 LABOR DAY
|
No seminar
|
No seminar
|
|
September11 |
Jane Fajans |
"Can Moqueca just be fish stew? Food and Identity in Regional
|
|
September18
|
Jordan LeBel
|
Chocolate
|
|
September25
|
Jeff Sobal |
Eating Maps: Diagrams of Eating Episodes. |
|
October 2 |
Christine Blake &
Laura Winter Falk |
Dietary Recalls using the Minnesota Nutritional Database for Research (NDSR) |
|
October 9-11 FALL BREAK
|
No seminar
|
No seminar
|
|
October 16 |
Virginia Utermohlen-Lovelace |
"The influence of trigeminal sensitivity on food and lifestyle choices" |
|
October 23 |
Dr. Ardyth Gillespie |
Family Food Decision-making within Community Contexts. |
|
October 30
|
Amanda Lynch |
TBA |
|
November 6 |
Barbara Rolls,
|
"Understanding satiety and its role in weight management"
|
|
November 13
|
Dr. Christine Blake, Research Associate, DNS and Dr. Carol Devine, Associate Professor, DNS |
"You gotta come home and help or you're not gonna eat:" gender differences in working parents' food choice coping strategies |
|
November 20
|
Ron Shor
|
Parent-child differentiation: A theoretical framework for advancing children's nutrition |
|
November 27 |
Lupita Rodriguez
|
"Knowledge about food classification systems and value attributes provides insight for understanding complementary food choices" |
|
December 2
|
Last day of classes
|
No seminar |