Jan 21
4:00pm
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Evidence-based technology management in global health: lessons from the global, national, and subnational analyses of risk factors |
Majid Ezzati |
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Jan 31
|
Recent Movement on Nutrition at the Global Level |
David Pelletier PIN Seminar |
*Note location change: 200 Savage
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Feb 04
|
Behavioral and Policy factors influencing obesity in Korea |
Ji-Yun Huang (dissertation seminar) |
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Feb 11
|
Depression and the persistence of food insecurity: findings from the Rural Families Speak Project |
Megan Lent |
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Feb 18
|
Food Decision-making: Connecting Sustainable Food Systems to Health and Well-being |
Laura Smith and Ardyth Gillespie |
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Feb 25
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Cathy Campbell |
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Mar 03
|
Iron deficiency and depressive mood in Hispanic women |
Maike Rahn (dissertation seminar) |
Mar 10
4:00PM Field of Nutrition Seminar
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Gestational Weight Gain: Consequences, Environment and Genes |
Dr. Christine Olson |
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Mar 17
|
No Seminar |
Spring break |
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Mar 24
|
Everyday food choice coping strategies and the dietary intake of employed parents. |
Devine C, Farrell T, Blake C, Wethington E, Jastran M, Bisogni C. |
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Mar 31
|
Understanding Decision-making in a Family Systems Context |
Ardyth Gillespie, DNS and Elaine Wethington, HD |
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Apr 07
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Understanding the Potential Impact of Environmental Factors and Socio-cultural Factors on Food Decision-making |
Jeff Sobal, DNS and David Just, AEM |
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Apr 14
|
“I eat the same thing in here everyday”: The importance of eating routines |
Margaret Jastran |
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Apr 21
|
Addressing obesity in African American communities: Expanding the research paradigm |
Shiriki Kumanyika NGSO sponsored speaker |
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Apr 28
|
The Health Start Partnership: Projects and Process Evaluation. |
Christine Olson and Leigh Gantner |
