NS 660
Special Topics in Nutrition
Fall or spring. 3 credits max. each semester; because topics change, may be repeated for credit. Prerequisite: permission of instructor. DNS faculty.
Designed for students who want to become informed in any specific topic related directly or indirectly to nutrition. The course may include individual tutorial study, experience in research laboratories, a lecture series on a special topic selected by a professor or a group of students, and/or selected lectures of another course already offered.