NS 445
Food Policy for Developing Nations
Fall. 3 credits. Prerequisites: 6 credits in economics, applied economics, or sociology and 6 credits in nutrition and/or agricultural sciences. Letter grades only. P. Pinstrup-Andersen.
Comprehensive presentation and discussion of policy options for a sustainable global food system, with focus on developing countries. Topics include economic policy related to nutrition, health, consumption, production, natural resource management, trade, markets, gender roles, armed conflict, and ethics. A social entrepreneurship approach bases on case studies and active participation by students will be used.