NS 120
Nutrition and Health: Issues, Outlooks, and Opportunities
Spring. 1 credit. Limited enrollment. Prerequisite: freshman, sophomore, or junior standing or permission of instructor. Not an introductory nutrition course for nonmajors. S-U grades only. C. You.
For students interested in exploring careers in the broad fields of food, nutrition, and health. Experts representing different areas discuss their work, focusing on current issues and trends as well as the requisite knowledge and skills. This course introduces many of the disciplines that are drawn upon in addressing human problems related to food, diet, and health. Students explore career opportunities through a variety of assignments.